返回
Carine joined the wine industry just 1 year after her graduation. Having attended some of the most prestige wine events due to her job nature, she learnt about wine with winemakers & winery owners whenever she can but later realised her notes were all over the place and needed a systematic way to put these knowledge together. Therefore, she started taking WSET course in 2011.
Carine is flavour fanatic since a very young age. “I fall in love with food way before wine.” She spent most of her spare time travelling in different countries just to explore the local food scene. Her first wine moment came when she took a sip of 1986 Haut-Brion at a party in Australia. “It was mesmerising, like an entire new world being opened in my month.”
Carine holds a Level 3 Advanced Certificate from the Wine & Spirit Education Trust and a bachelor’s degree in International Journalism at Hong Kong Baptist University. She is working on her Master Sake Sommelier qualification at the moment. She likes cooking, food-styling & soap-making. Carine speaks Cantonese, English, Mandarin and little French & Japanese.
Carine joined the wine industry just 1 year after her graduation. Having attended some of the most prestige wine events due to her job nature, she learnt about wine with winemakers & winery owners whenever she can but later realised her notes were all over the place and needed a systematic way to put these knowledge together. Therefore, she started taking WSET course in 2011.
Carine is flavour fanatic since a very young age. “I fall in love with food way before wine.” She spent most of her spare time travelling in different countries just to explore the local food scene. Her first wine moment came when she took a sip of 1986 Haut-Brion at a party in Australia. “It was mesmerising, like an entire new world being opened in my month.”
Carine holds a Level 3 Advanced Certificate from the Wine & Spirit Education Trust and a bachelor’s degree in International Journalism at Hong Kong Baptist University. She is working on her Master Sake Sommelier qualification at the moment. She likes cooking, food-styling & soap-making. Carine speaks Cantonese, English, Mandarin and little French & Japanese.
