Bastian Wolber, is also from Germany, from the wine producing region Baden where his younger brother Christoph has an estate. Bastian worked harvests in the Mosel, Alsace, before working at renowned Jura producer, Domaine Ganevat. After an unfortunate skateboarding accident left him unable to continue he returned to Baden where he made wine with grapes from there and from Burgundy. In 2020 he moved to Burgundy where he began full time work at Domaine Bizot, creating his own wine label, Laisse Tomber, meaning “leave it”, or “forget it”, but also literally “drop it” – a reference perhaps to that skateboarding accident, but also a nod to his relaxed and cheerful demeanour. By 2022 Laisse Tomber had grown to 2ha in total, with 1ha of this owned, and including a wide array of fruit and terroir – some Gamay, some Riesling, Aligoté, but largely Chardonnay and Pinot Noir from the Côte d’Or (though there is also a Spätburgunder from Baden!) Bastien works organically, with whole cluster for the reds, and minimal sulphur just at bottling.