The Fine Wine Experience Burghound Symposium is back in 2025! We have an exciting programme of masterclasses, dinners, and our paulée-style gala dinner ready for you. It’s all about deepening our pleasure in and our appreciation for Burgundy, with plenty of fun along the way.
You’ll find all the details below, and tickets are on sale now!
We are flying in leading Burgundy critic and writer Allen Meadows (and 'Mrs. Burghound' too!), as well as a range of great Burgundy producers, in person. There is much to learn about the complex yet rewarding fine wine region of Burgundy. Allen’s expertise, his complete fluency in the subject, and his ability to teach, to lead, and to moderate discussion offer much to both the novice and the experienced aficionado.
And, at the producer-led events, meet the producers, and learn from their first hand experience and their wines. This year we are delighted to welcome Antoine Amiot from Domaine Amiot-Servelle, Bertrand Dugat from Domaine Claude Dugat, Christian Clerget from Domaine Christian Clerget & Antoine Lepetit de la Bigne.
The Fine Wine Experience Burghound Symposium has been running annually since 2015 (with an intermission for the pandemic), and this year we begin with a solid, wide-ranging programme in Hong Kong. We are delighted to finish by returning to Bangkok, where we had such a great time last year. In between – something new for us – Tokyo! We look forward to seeing you at any or all three cities this year.
Tickets are of course limited at all events, and at certain dinners, very limited. We recommend you book as early as possible to avoid disappointment - events@finewineexperience.com or call +852 2803 0753.
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2026-04-17 6:30PM:00
2026-04-17 10:00pm:00
Asia/Hong_Kong
2017 CHAMBOLLE-MUSIGNY: THE BEST OF THE 1ER CRUS DINNER
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Chambolle-Musigny evokes Burgundy at its most perfumed and beguiling – in many ways, the
epitome of Burgundy’s special place in the world of fine wine. Beneath that macro view lies a
tapestry of complexity, and what better way to uncover that than a dinner focusing on its range of
terroirs and expressions. To that end this evening we will look at 12 different Chambolle-Musigny
1er Cru vineyards, and to Chambolle’s most emblematic grand cru – Musigny, all led by leading
Burgundy expert Allen Meadows. Further, to allow us to really dial in the differences between
vineyards, we will explore Chambolle in one single vintage – 2017, appreciated today for its
openness and its terroir transparency. Wines from Chambolle-Musigny’s star producers line up in
this dinner – Roumier, Mugnier, de Vogüé, Groffier, Barthod, Amiot-Servelle… 13 producers in fact,
so this dinner further provides a survey of domaine styles within Chambolle.
An evening of Chambolle-Musigny 1er Crus is always going to be one of pleasure. With insights
from Allen Meadows, there is also much to be learned for novice and connoisseur alike.
WINES TO BE SERVED
2017 Domaine Comte de Vogüé – Musigny Vieilles Vignes, in Magnum
2017 Domaine Georges Roumier – Chambolle-Musigny 1er Cru “Les Cras”
2017 Domaine Jacques-Frédéric Mugnier – Chambolle-Musigny 1er Cru “Les Fuées”
2017 Domaine Amiot-Servelle – Chambolle-Musigny 1er Cru “Les Amoureuses”
2017 Domaine Hudelot-Noëllat – Chambolle-Musigny 1er Cru “Les Charmes”
2017 Domaine Ghislaine Barthod – Chambolle-Musigny 1er Cru “Aux Beaux Bruns”
2017 Domaine Robert Groffier Père & Fils – Chambolle-Musigny 1er Cru “Les Hauts-Doix”
2017 Domaine Fourrier – Chambolle-Musigny 1er Cru “Aux Échanges” Vieilles Vignes
2017 Domaine de la Pousse d’Or – Chambolle-Musigny 1er Cru “Les Feusselottes”
2017 Domaine Arlaud – Chambolle-Musigny 1er Cru “Les Sentiers”
2017 Domaine Taupenot-Merme – Chambolle-Musigny 1er Cru “La Combe d’Orveau”
2017 Domaine Gilbert et Christine Felettig – Chambolle-Musigny 1er Cru “L
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2025 活動概覽 
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