The Fine Wine Experience Burghound Symposium is back in 2025! We have an exciting programme of masterclasses, dinners, and our paulée-style gala dinner ready for you. It’s all about deepening our pleasure in and our appreciation for Burgundy, with plenty of fun along the way.
You’ll find all the details below, and tickets are on sale now!
We are flying in leading Burgundy critic and writer Allen Meadows (and 'Mrs. Burghound' too!), as well as a range of great Burgundy producers, in person. There is much to learn about the complex yet rewarding fine wine region of Burgundy. Allen’s expertise, his complete fluency in the subject, and his ability to teach, to lead, and to moderate discussion offer much to both the novice and the experienced aficionado.
And, at the producer-led events, meet the producers, and learn from their first hand experience and their wines. This year we are delighted to welcome Antoine Amiot from Domaine Amiot-Servelle, Bertrand Dugat from Domaine Claude Dugat, Christian Clerget from Domaine Christian Clerget & Antoine Lepetit de la Bigne.
The Fine Wine Experience Burghound Symposium has been running annually since 2015 (with an intermission for the pandemic), and this year we begin with a solid, wide-ranging programme in Hong Kong. We are delighted to finish by returning to Bangkok, where we had such a great time last year. In between – something new for us – Tokyo! We look forward to seeing you at any or all three cities this year.
Tickets are of course limited at all events, and at certain dinners, very limited. We recommend you book as early as possible to avoid disappointment - events@finewineexperience.com or call +852 2803 0753.
加到我的日曆
2026-04-23 6:30PM:00
2026-04-23 10:00PM:00
Asia/Hong_Kong
FINDING YOUR 1er CRU STYLE WHITE BURGUNDY DINNER with special guests: Erica & Allen Meadows
Ox & Embers, Sukhumvit 20 Alley, Khwaeng Khlong Toei, Khet Khlong Toei, Bangkok 1011, Thailand
Over dinner this evening, Allen Meadows will guide us through a survey of some of white Burgun-
dy’s top vineyards from Chablis to Meursault, taking in Puligny, Chassagne and St Aubin, through
the lens of some of the appellations’ top domaines – Roulot, Lafon, Leflaive, Ramonet, Raveneau….
All this focused on one single top class vintage – 2020 – so we can zero in on the terroirs and
producers, to help us refine our tastes and understanding some of the contributing factors behind
these wines. With the quarterly specialist review Burghound.com having completed its 25th year
of publication, no one is better prepared to guide us this evening than its author, our host Allen
Meadows.
WINES TO BE SERVED
2020 Domaine Roulot – Meursault 1er Cru “Clos des Bouchères”
2020 Domaine des Comtes Lafon – Meursault 1er Cru “Charmes”
2020 Domaine Armand Heitz – Meursault 1er Cru “Les Perrières”
2020 Domaine Leflaive – Puligny-Montrachet 1er Cru “Les Pucelles”
2020 Domaine Ramonet – Chassagne-Montrachet 1er Cru “Les Ruchottes”
2020 Étienne Sauzet – Puligny-Montrachet 1er Cru “Les Combettes”
2020 Domaine Bachelet-Monnot – Puligny-Montrachet 1er Cru “Les Folatières”
2020 Château de la Maltroye – Chassagne-Montrachet 1er Cru “Clos du Château”
2020 Domaine Bernard Moreau – Chassagne-Montrachet 1er Cru “Morgeot”
2020 Domaine François Raveneau – Chablis 1er Cru “Montée de Tonnerre”
2020 Domaine Hubert Lamy – Saint-Aubin 1er Cru “En Remilly”
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2025 活動概覽 
導航 
