Club Bâtard are excited to host Andy Crozier again from Burn Cottage in Central Otago, New Zealand, for an exclusive dinner this October. This one-night-only event takes place at your favorite Cantonese restaurant — Hop Sze (合時) — and pairs with exclusively curated wines from Burn Cottage. Here’s your chance to engage with Andy and explore his highly praised Pinot Noirs. You’ll also taste an exceptional vintages straight from Burn Cottage’s cellar including Burn Cottage signature Pinot Noir, Sauvage Vineyard Pinot Noir from Bannockburn, a unique estate-grown white—a sophisticated blend of Riesling and Grüner Veltliner.

Burn Cottage has captured global attention since their first vintage in 2009, reflecting the expertise of their team and the exceptional quality of their land. The estate’s commitment to organic and biodynamic farming was championed by Marquis Sauvage with consultation from Ted Lemon, one of the world’s most renowned winemakers. Today, under the leadership of the respected Claire Mulholland, Burn Cottage stands among New Zealand’s most celebrated wineries. Linden, co-founder of Club Bâtard, and top Hong Kong sommeliers, who’ve personally visited Burn Cottage, share immense admiration for their wines and philosophy. 

Join us for an evening of connection and discovery with Andy Crozier and immerse yourself in the rich world of Burn Cottage. Seats are limited, so don’t miss this incredible experience!

Wine List:

2021 Burn Cottage - Riesling / Gruner Veltliner
2022 Burn Cottage - Moonlight Race Pinot Noir 

2018 Burn Cottage Pinot Noir
2020 Burn Cottage Pinot Noir

2018 Burn Cottage Sauvage Pinot Noir
2020 Burn Cottage Sauvage Pinot Noir