This evening join Linden Wilkie as he hosts this dinner at Chill Private Cuisine exploring the 'The New Burgundy'. The theme centres on a cohort of winemakers who are taking part of the Burgundy story in a new direction: championing high quality expressions from often less fashionable terroirs, and in those places working mostly organically or biodynamically, while their neighbours often are not; and making wines emphasizing freshness and drinkability, as well as qualities not previously seen in those locations. Their ideas are not all the same, but as each of them gains an international following they are often at the leading edge of changes that are taking place more broadly in Burgundy. They are, all of them, pioneers of sorts, as well as super interesting people, who add diversity to the Burgundy landscape. Come discover their stories and their wines with Linden.

Wines will be served:

2022 Chardonnay, Roc Breïa by Théo Dancer
2022 Aligoté ‘En Coulezain’, Les Horêes

2022 Puligny-Montrachet 1er Cru ‘Les Folatières’, Alvina Pernot
2020 Pouilly-Fuissé 1er Cru ‘Les Crays’, Jessica Litaud

2022 Bourgogne Passetoutgrains, Laisse Tomber par Bastian Wolber
2022 Bourgogne Coteaux de Dijon Rouge, Domaine de la Cras (Marc Soyard)
2023 Bourgogne Gueule d’Amour, Vin Noé
2023 Euphoria, Jérémy Carteret