Join us for a lunch of the 2015 vintage releases from two of the Mosel’s (and the world’s) leading exponents of refined Riesling. Carl von Schubert in the Ruwer and Joh. Jos. Prüm in the Middle Mosel have both turned out amongst their very best collections yet — these are simply not to be missed.

Indeed, tasting them, and more widely, in the Mosel in September 2016, I felt the 2015 vintage was the very best I have tasted since the landmark 2001 vintage. The fruit side to these is unquestioningly generous, ripe, luscious, yet a balanced growing season has meant that the Mosel’s hallmark refreshing acidity is simply wonderful, contributing harmoniously to the fruit to deliver clean, precise, very well defined wines.

I’m excited to share these two collections with you over a tasty lunch at one of our favourite Hong Kong locales — Le Port Parfumé. So please sign up today, and mark your dairies to discover these delectable 2015s with us.