25th November, 2020

Aven Lau takes over as chef-de-cuisine at Bâtard, from two of Asia’s best restaurants – Singapore’s Odette, and Hong Kong’s BELON. The Bâtard menu will continue to serve your favourites, such as the signature roast chicken, while Aven will tantalise us with new dishes, such as his Skate Wing Grenobloise and Chicken Liver Pâté with Muscat and Persimmons. (Chef Peter Teo is departing for Singapore, where he has been seconded by Les Amis Group.)

Whether it’s for the favourites you know, or something new, Bâtard remains the place where comfort food is elevated to pair with the world’s finest wines. At retail prices. For bookings, send email to reservations@batardhk.com or call us at +852 2318-1802.

Foie gras au torchon

Skate wing Grenobloise

Whole roasted chicken with warm pilaf rice