Champagne Cazé-Thibaut is located in Châtillon-sur-Marne in the Marne Valley. The Cazé-Thibaut family has a long history passing through 10th generations of winemakers. In 1953, Roger Cazé founded Champagne Cazé-Thibaut. He was also the first to commercialize Champagne bottles from the house. The Champagnes have been in the hands of Fabien Cazé since 2007. He is part of a new generation of passionate and ambitious winemakers. Precise soil work and a full understanding of the terroir are Fabien’s main strengths. His philosophy is well-defined: he seeks to understand the vine so that his wines reflect the pure expression of their terroir. Since the takeover, he imposed a complete stop to herbicides and pesticides, which led him to work in organic agriculture. The vineyard takes its roots in Châtillon-sur-Marne and Vandières, covering just over 2.5 ha, on the two villages located on the right bank of the Marne. The plots in Vandières are exposed to the South, while the terroirs in Châtillon-sur-Marne are exposed to the East, which favor the growth of berries for perfect maturity at harvest. 2019 Naturellement is made with 100 % Pinot Meunier and fermented in 600L fût de chêne oak barrel with very low level (1.7g) of dosage, pure Pinot Meunier champagnes are getting hotter and hotter these days, give this one a try. 2017 Les Leriens made with a blend of 45% Chardonnay, 45% Pinot Meunier and 10% Pinot Noir with 2.7g of dosage. By tasting them, you can feel his spirit is strongly marked by respect for the soil and the notion of terroir, it is the passionate love for the vineyard gives his champagnes precision, elegance, and accuracy. For those who are looking for new bubbles to try this week, consider adding these bottles to your cart, these are highly recognized and accessible champagnes.