Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
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Press Coverage
Published 26/8/2022
China Daily: Youth demystify fine wine investment
The China Daily interviewed with Linden, on the combined youth affluence of the city and the Chinese mainland drives wine as an investment asset and lifestyle choice.
Press Coverage
Published 25/3/2020
HK’S FIRST VIRTUAL WINE TASTING TO BE HELD THIS APRIL | The Drinks Business
The Fine Wine Experience is hosting Hong Kong’s first live streaming wine tasting in Hong Kong on 2 April, hoping to build up a virtual connection with the local wine community.
Press Coverage
Published 20/9/2018
'Wine Importer Unveils 19th Century Wine Dinner Priced At HK$108,000', by Natalie Wang, The Drinks Business
Hong Kong-based wine importer The Fine Wine Experience has unveiled arguably the most expensive wine dinner in the city at HK$108,000 (US$13,800) a head, featuring a lineup of 14 rare bottles from the 19th century, including a few pre-phylloxera wines from Bordeaux and Burgundy.
Press Coverage
Published 15/12/2016
"Traveling back in time" Linden Wilkie interviewed by Spirito diVino ASIA, Dec 2016
Quality wine gives great pleasure. The Fine Wine Experience is committed to create out-of-ordinary experiences through sharing in regular rare-wine events.
Press Coverage
Published 15/6/2016
an interview with Allen Meadows photographed in The Fine Wine Experience Shop, featured in Spirito diVinoASIA
It was a great opportunity to have a session with Allen Meadows, the leading American wine critic and renowned expert on Burgundy wine during his one week visit to Hong Kong with Fine Wine Experience.
Press Coverage
Published 18/6/2014
Château Cos d’Estournel Dinner 18th June 2014 featured in Spirito diVino ASIA
text by Jean Charles Viens, photos by Wai-lok Cheung
Press Coverage
Published 16/4/2014
"Unearthing legends from Rhône" 1978 & 1990 Ultimate Rhône Dinner featured in Spirito diVino ASIA
Some wine dinners are an once-in-a-lifetime occasion to experience the soul of a region or the quintessence of a vintage. This one at Grand Hyatt in spring succeeded in combining both.
Press Coverage
Published 18/12/2013
"Uncorking seventeen vintages, no less" Château Haut-Brion Blanc Tasting & Dinner featured in Spirito diVinoASIA
The Fine Wine Experience’s Linden Wilkie and Mike Wu set the bar very high for one of the last wine dinners of 2013 where they collected an impressive vertical of the first growth’s dry white for a privileged crowd of fifteen guests all thrilled to unveil any mystery left regarding one of the most acclaimed whites in the wine world.
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