It’s time for the next session of our Saturday afternoon Burgundy 101 tasting series on the 29th of May. That’s right, the last Saturday of each month, we are devoting to Burgundy focused tasting sessions that will include light snacks from our K11 MUSEA menu. These sessions are designed with both the beginner and experienced wine lover in mind.

Our first session covered some of Burgundy’s key villages and showcased those villages through wines from two rising stars. Then, we moved onto a session devoted to the village of Gevrey-Chambertin including some of the key producers to know in that village. For the April session, happening next Saturday, we are discussing some of the areas in Burgundy to watch - the “edgy” areas in Burgundy. And for May, our session will be dedicated to grands crus vineyards in Burgundy. We will talk about and taste what makes these top vineyard sites in Burgundy so special.  All social distancing regulations will be observed at this intimate tasting as we want you to feel safe, relaxed and ready to enjoy wines from a wine region we hold in great esteem – Burgundy.

Wines to be served:
2018 Domaine Paul Pernot Bienvenues-Bâtard-Montrachet Grand Cru
2017 Hospices de Beaune / Etienne de Montille Corton Blanc Grand Cru Cuvée Docteur Peste
2017 Domaine Comte Georges de Vogüé Bonnes-Mares Grand Cru
2014 Domaine Perrot-Minot Chapelle-Chambertin Grand Cru
2015 Philippe Pacalet Echezeaux Grand Cru
2011 Domaine Lignier-Michelot Clos de la Roche Grand Cru