The Côte de Nuits’ Chambolle-Musigny produces wines often described as having finesse, delicacy, charm, and subtlety. Yet, within this framework – one that distinguishes it from neighbouring villages – are differences that are rewarding to know for the Burgundy enthusiast.

After acquiring an MSc in Wine Management and another degree in winemaking and viticulture, Antoine began working at the domaine in 2017. Domaine Amiot-Servelle was established in 1989 through the marriage of Christian Amiot and Elisabeth Servelle. As Chambolle-Musigny specialists, they have won high praise for their sensitive approach to representing its terroirs, following no recipe but adapting closely to the conditions of each vintage, and each vineyard specifically. Some whole clusters are used but only where warranted and for the proportion that works. They have farmed organically since 2003 and been certified since 2008.

For this masterclass, we are privileged to have Antoine Amiot-Servelle with us in Hong Kong. Antoine will guide us through seven different Chambolle-Musigny 1er Crus climats. By examining these vineyards under the lens of a single producer and all from the same 2019 vintage, we will have a unique opportunity to deeply explore the nuances and distinctions of these seven terroirs.

Join us at 6.45 pm for a prompt 7pm start. The masterclass takes place at Bâtard, and finishes at 8pm, with the option to stay for dinner to follow.

Wines to be served

2019 Chambolle Musigny 1er Cru 'Les Feuselottes'
2019 Chambolle Musigny 1er Cru 'Les Plantes'
2019 Chambolle Musigny 1er Cru 'Les Fuees'
2019 Chambolle Musigny 1er Cru 'Les Charmes'
2019 Chambolle Musigny 1er Cru 'Les Borniques'
2019 Chambolle Musigny 1er Cru 'Derriere la Grange'
2019 Chambolle Musigny 1er Cru 'Les Amoureuses'