Catharina Sadde is without a doubt one of Burgundy’s rising stars. This talented and inspiring young winemaker from Germany created Les Horées in 2018 accompanied by her husband Guilhem. The name "Les Horées" is in reference to the Greek festivities celebrating the seasons.

Catharina released her first vintage in 2019 and immediately fell on burgundy lovers' radar. The domaine has 1.3ha of vineyards in Pommard, Volnay and Beaune, planted with Chardonnay, Aligoté, Pinot Noir and Gamay. Everything in the vineyard is done manually with care, including horse ploughing and following biodynamics principles. In the cellar, vinification is carried out without sulphites, using only natural yeasts. A slight dose of sulphur is added before bottling.

Academically trained at Geisenheim, one of the most renowned wine schools in Germany, Catharina completed her training at some of Burgundy’s finest domaines: Domaine de la Romanée-Conti, Comte Armand, Cecile Tremblay, Marquis d'Angerville,...

Before joining her dream adventure in Burgundy, Catharina began her career as a chef in several Michelin starred restaurants in Germany. But she left the stove to embark on her devouring passion for wine.

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Vintage Wine Bottle Size Unit of sale Qty of unit Qty of btl Btl price (HKD) Score Location
NV Les Horees - Please contact us for Les Horees price list NA Bottle 2 2 1,000 - HK
NV Les Horees - Please contact us for Les Horees price list
NA ml Bottle HK HKD 1,000 / BTL 2 case available
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 The wines are offered subject to remaining unsold. Title to all wine remains with The Fine Wine Experience until paid for in full.提供的货物仍有待售。 货物所有权只在收到全额付款到The Fine Wine Experience的帐户後转移。
HK / HK storage; ready for delivery within 1-2 business days.
HK-Shop / available for in-store purchase in Sai Ying Pun.
HK Pre-arrival wines in transit to Hong Kong. Please contact us for arrival estimate.
En-Primeur / wines still in chateau; will arrange delivery to once wine is received in HK