Our Burgundy 101 tasting series continues on the 30th of October. The last Saturday of each month we are devoting to Burgundy-focused tasting sessions that will include light snacks from our K11 MUSEA menu. These sessions are designed with both the beginner and experienced wine lover in mind.

In October we're revisiting some grands crus vineyards in Burgundy. We will talk about and taste what makes these top vineyard sites in Burgundy so special. 

All social distancing regulations will be observed as we want you to feel safe, relaxed and ready to enjoy wines from a wine region we hold in great esteem – Burgundy.

Wines to be served:
2018 Domaine Paul Pernot - Bienvenues-Bâtard-Montrachet Grand Cru
2017 Hospices de Beaune / Étienne de Montille - Corton Blanc Grand Cru Cuvée Docteur Peste 
2017 Domaine Comte de Vogüé - Bonnes-Mares Grand Cru
2014 Domaine Perrot-Minot - Chapelle Chambertin Grand Cru
2015 Philippe Pacalet - Echézeaux Grand Cru
2011 Domaine Lignier Michelot - Clos de la Roche Grand Cru

Burgundy 101: What’s in a Grand Cru?
Date Saturday 30 October 2021 - Saturday 30 October 2021
Time 14:00 - 15:30
Venue The Fine Wine Experience K11 MUSEA Wine Lounge and Shop (Shop 606, K11 MUSEA, 18 Salisbury Road, Tsim Sha Tsui)
Ticket HKD 2,100 per seat
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