How has winemaking in Burgundy been impacted by COVID-19? What’s happening now at the winery and in the vineyards? What are your initial impressions of the 2020 vintage? For these questions and more, we’ve asked the dynamic and well-spoken Armand Heitz of Domaine Heitz-Lochardet to spend an hour with us sharing information about his domaine, his winemaking philosophy and practices and to taste through some of his wines.
At this late afternoon masterclass in our shop, Armand will join virtually from his domaine in Chassagne-Montrachet, and Linden will join virtually from his home in Singapore. I’ll be with you here in our shop to help you taste through all the wines and to get your questions and comments conveyed to Armand and Linden. We hope you will come out and join us for a lively discussion about winemaking from one of its rising stars when faced with the challenges of COVID-19. Let’s learn about what’s happening with the new generation in Burgundy.
Wines To be Served:
NV Domaine Heitz-Lochardet - Crémant de Bourgogne
2018 Domaine Heitz-Lochardet - Meursault 1er Cru 'Les Perrières’
2018 Domaine Heitz-Lochardet - Chassagne Montrachet 1er Cru 'Tete du Clos'
2018 Domaine Heitz-Lochardet - Chassagne Montrachet 1er Cru Rouge 'Morgeot'
2018 Domaine Heitz-Lochardet - Folie Sauvauge
2018 Domaine Heitz-Lochardet - Beaune 1er Cru 'Les Boucherottes’