The future of Burgundy is being shaped by a new generation of winemakers, and Armand Heitz stands firmly at the forefront of this movement. Part of a celebrated winemaking family alongside cousins Vincent Dancer and Ballot-Millot, Armand took back his family’s vines in 2011 to craft energetic, terroir-driven wines.

Armand Heitz will be joining us at Hop Sze for an engaging evening of wine, food, and conversation. Armand brings a fresh perspective to Burgundy, advocating passionately for agroecology, permaculture, biodiversity, and sustainable farming across his land. 

This evening we will move through a thoughtful lineup of whites and reds, we will dive into comparative flights of top 1er and Grand Crus—including Meursault Les Perrières, Pommard Rugiens, and Corton-Charlemagne. We will also taste his unique creation, Folie Sauvage, offering a complete look at one of Burgundy’s most compelling modern producers.

Menu

2022 Domaine Armand Heitz - Meursault 'En la Barre'
2022 Domaine Armand Heitz - Meursault 1er Cru 'Les Perrières'
花雕醉鮑魚
Drunken Abalone with Shaoxing Wine

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2022 Domaine Armand Heitz - Chassagne-Montrachet 1er Cru Blanc 'Morgeot'
2020 Domaine Armand Heitz - Corton-Charlemagne Grand Cru
蜜汁燒風鱔
Roasted Eel with Honey Sauce

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2020 Domaine Armand Heitz - Folie Sauvage
油泡帶子蝦球
Sauteed Scallops and Prawns

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2023 Domaine Armand Heitz - Beaune 1er Cru 'Les Boucherottes'
2019 Domaine Armand Heitz - Chassagne-Montrachet 1er Cru Rouge 'Morgeot'
土魷馬蹄蒸肉餅
Steamed Pork Patty with Dried Squid and Water Chestnuts

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2022 Domaine Armand Heitz - Volnay 1er Cru 'Taillepieds'
2021 Domaine Armand Heitz - Pommard 1er Cru 'Rugiens'
三杯雞球
Stir-Fried Chicken in Three-Cup Sauce

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清炒芥蘭苗
Stir-fried Chinese Kale

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鳳城水餃
Shrimp Dumpling