EVENTS

- Alexandria Rae Cubbage

As you may remember last fall, I wrote about my trip to Piemonte in early October. I came back excited by both the wine and food of the region and wanting to share my experience. This year Linden and I are going back to learn more and to create a Piemonte-themed wine dinner experience for you. We’ve asked Chef Gianni of Giando’s Restaurant to help us in creating this special evening. The menu features traditional dishes of Piemonte and includes white truffles. They will be in season, so we want to be sure you experience this culinary treasure from the region too.

For the wines, we’ve decided to focus on Barbera from both Alba and Asti and Nebbiolo from Barolo and will have a surprise white from Piemonte as an apéritif. We think Nebbiolo is special just like Pinot Noir, and one reason is its ability to express terroir. There is no question that Burgundy is a special place and one we hold dear. But, Piemonte is also quite special and unique in its terroir; and Nebbiolo’s expression there is something very difficult to achieve elsewhere.

This dinner will offer an opportunity to get to know the flavours and wines of this region by featuring a range of top producers from ‘traditionalists’ like Bartolo Mascarello and Bruno Giacosa to the region’s innovators – Paolo Scavino and Luciano Sandrone. These are producers who follow some of the traditions of making Barolo while creating their own style and method for working with Nebbiolo in this region. In general, these wines are accessible earlier and offer more fruit character with less harsh tannins. We hope you will come join us for this evening where we will take you on our journey to Piemonte.


Menu by Chef Gianni of Giando’s Restaurant

INSALATA PIEMONTESE
Piedmont Salad in Bagna Cauda Dressing with Hazelnut, Bell Peppers & Eggs
Arneis or Timorasso

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UOVO SOFFICE SU CREMA DI TOPINAMBUR E TARTUFO BIANCO
Slow-Cooked Italian Egg on Jerusalem Artichokes Cream & Shaved White Truffle
2013 Bartolo Mascarello Barbera d’Alba
2010 Roberto Voerzio Riserva Pozzo dell'Annunziata Barbera d’Alba, from magnum
2011 Braida Bricco dell’Uccellone Barbera d’Asti

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GNOCCHETTI AL RAGU’ DI SALSICCIA
Gnocchetti with Sausage Crumbles on Tomato Sugo 2008 Elio Altare Barolo ‘Vigneto Arborina’ 
2008 Aldo Conterno - Barolo Riserva Granbussia
2004 Azelia - Barolo Riserva Voghera Brea
2004 Giuseppe Mascarello Barolo ‘Monprivato’

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GUANCIA DI VITELLO BRASATA AL BAROLO
Barolo Braised Veal Cheek with Baked Pumpkin, Cabbage and Mushrooms
2001 Azelia - Barolo Riserva Voghera Brea
2001 Paolo Scavino Barolo Riserva Rocche dell’Annunziata
2001 Luciano Sandrone Barolo Cannubi Boshis
1998 Bruno Giacosa - Barolo Falletto di Serralunga d'Alba, from magnum
1997 Gaja Sperss Langhe

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SELEZIONE DELLO CHEF DI FORMAGGI DELLE LANGHE
Chef Selection of cheese platter

Tickets Available
Piemonte Fine Wines and White Truffles – Chef Gianni of Giando’s to Cook at The Fine Wine Experience
Wine Luncheons and Dinners
Date Monday 11 November 2019
Time 19:00
Venue The Fine Wine Experience Shop
Ticket HKD 3,180 per person
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Event wine list

Vintage Wine Bottle size Score
2013 Bartolo Mascarello Barbera d’Alba 750ml -
2010 Roberto Voerzio Riserva Pozzo dell'Annunziata Barbera d’Alba 1.5L -
2011 Braida Bricco dell’Uccellone Barbera d’Asti 750ml -
2008 Aldo Conterno - Barolo Riserva Granbussia 750ml WA96
2004 Azelia - Barolo Riserva Voghera Brea 750ml WA95
2004 Giuseppe Mascarello Barolo ‘Monprivato’ 750ml WA96
2001 Azelia - Barolo Riserva Voghera Brea 750ml WA91
2001 Paolo Scavino Barolo Riserva Rocche dell’Annunziata 750ml WA97
2001 Luciano Sandrone Barolo Cannubi Boshis 750ml -
1998 Bruno Giacosa - Barolo Falletto di Serralunga d'Alba 1.5L -
1997 Gaja Sperss Langhe 750ml -

Wines available for sale

Vintage Wine Bottle Size Unit of sale Qty of unit Qty of btl Btl price (HKD) Score Location
2010 Roberto Voerzio - Barbera d'Alba Riserva Pozzo dell'Annunziata 1500 BOTTLE 3 3 2,200 - HK
2004 Azelia - Barolo Riserva Voghera Brea 750 BOTTLE 11 11 1,350 WA95 HK
2004 Azelia - Barolo Riserva Voghera Brea 750 OC12 1 12 1,350 WA95 HK
2010 Roberto Voerzio - Barbera d'Alba Riserva Pozzo dell'Annunziata
1500 ml BOTTLE HK HKD 2,200 / BTL 3 BTL available
Bottle size
1500
Qty of unit
3
Qty of btl
3
Btl price (HKD)
2,200
Score
-
Location
HK
2004 Azelia - Barolo Riserva Voghera Brea
750 ml BOTTLE HK HKD 1,350 / BTL 11 BTL available
Bottle size
750
Qty of unit
11
Qty of btl
11
Btl price (HKD)
1,350
Score
WA95
Location
HK
2004 Azelia - Barolo Riserva Voghera Brea
750 ml OC12 HK HKD 1,350 / BTL 1 case available
Bottle size
750
Qty of unit
1
Qty of btl
12
Btl price (HKD)
1,350
Score
WA95
Location
HK
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 The wines are offered subject to remaining unsold. Title to all wine remains with The Fine Wine Experience until paid for in full.提供的货物仍有待售。 货物所有权只在收到全额付款到The Fine Wine Experience的帐户後转移。
HK / HK storage; ready for delivery within 1-2 business days.
HK-Shop / available for in-store purchase in Sai Ying Pun.
HK Pre-arrival wines in transit to Hong Kong. Please contact us for arrival estimate.
En-Primeur / wines still in chateau; will arrange delivery to once wine is received in HK