The long journey to visit Ao Yun in Yunnan was a key highlight of my vinous 2017. Not only is the scenery and the culture enthralling, but so too is the wine. It is clear that this region has great potential. The inaugural vintages of Ao Yun are worthy of your attention.
Join us on Friday, 19 January to discover the 2013 and 2014 accompanied by the fine cuisine of Ying Jee Club. Oh, and there'll be some delicious Dom Pérignon and Glenmorangie to round out the evening.
Étienne Hervet and Linden Wilkie will share their insights and experiences at this intimate dinner.
For more background on Linden's Ao Yun adventure see his report here.