Our second Riesling event for June is our Tutored Mosel Riesling lunch (20th June, Saturday) featuring 2018s from Maximin Grünhaus and Joh. Jos. Prüm. We’ve asked our good friend, Chef Peter Teo from Bistro du Vin, to prepare a fresh, summery menu to match these wines. Come join us to learn about the 2018 vintage in the Mosel and how these producers’ wines turned out. Also, experience how they match with food. Take a cool break inside from the summer heat for an afternoon of refreshing Riesling, lively wine discussion and delicious food.

Menu and Wine Pairing

Apéritif
2018 Weingut Joh. Jos. Prüm Graacher Himmelreich Kabinett

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1st course
2018 Maximin Grünhaus - Herrenberg Grosses Gewächs
2018 Maximin Grünhaus - Herrenberg Kabinett
2018 Maximin Grünhaus - Abtsberg Kabinett
Lightly grilled Obsiblue prawn
Avocado, red shiso, lemon vinaigrette

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2nd course
2018 Weingut Joh. Jos. Prüm - Graacher Himmelreich Spätlese
2018 Weingut Joh. Jos. Prüm - Wehlener Sonnenuhr Spätlese
Scallops rouelle
Lobster, spinach, crustacean sauce

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3rd course
2017 Maximin Grünhaus - Spätburgunder Pinot Noir
Confit Norwegian salmon
Capsicum salsa, zucchini, poultry jus

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2018 Maximin Grünhaus - Abtsberg Auslese ‘Fuder 87’
2018 Weingut Joh. Jos. Prüm - Wehlener Sonnenuhr Auslese Goldkapsel
Selection of French cheeses
Comté, Reblochon, Fourme d'Ambert